Wonderful guest today on Mina's Bookshelf! I had the pleasure to chat with Nicole Mones about her latest release, historical novel Night In Shanghai (Houghton Mifflin Harcourt, March 2014), her incredible life as a worldly business woman, and the charm of faraway lands. Enjoy the interview!
Your latest novel, Night In Shanghai, was recently published by Houghton Mifflin Harcourt. How did the idea of an Afro-American jazz musician in a 1936 Shanghai come about? Can you briefly introduce the main characters and their conflicts?
Why did you decide to portray that particular time period and locale?
What other cultures and times in history would you like to explore in your future novels?
You are the author of three contemporary novels as well (Lost In Translation, The Last Chinese Chef, and A Cup Of Light). Night In Shanghai is your first foray in historical fiction. Which genre was easier for you to write? Do you have a favorite?
The traditional labeling of an author's work has recently become a topic of controversy in the publishing world: literary fiction/book club vs. commercial fiction, women's fiction vs. chick lit. For some writers, these labels limit their marketing possibilities and they may even affect sales. Do you agree? How would you like your work to be described and recognized?
About the book
Welcome
to Mina's Bookshelf, Nicole! Great to have you here. We meet for the first
time in a restaurant for an interview and the meeting can be anywhere
you want in the world. Where do we meet? Can you please name a country, a
city, a cuisine? I lived for two years in China (Shanghai and
Shenzhen) and I do enjoy ethnic food, so don't be afraid to choose
something 'exotic' :)
Can I pick a year too? Let’s meet in Shanghai in 1936, in a restaurant with big
metal-crank windows open to the Huangpu with its ocean liners, sampans, and
bat-winged junks. The restaurant is De Xing Guan, and it specializes in a rich,
thick seafood soup. Thomas Greene eats there in Night in Shanghai—twice. In
1999, it was still open, and I reviewed it for Gourmet Magazine. It’s a great place
to sit and talk while you look over the river.
Can you
tell us something about your professional background, your walk of life?
I had a lot of jobs
after I first graduated from university at age 21, mostly as a radio DJ, and
what most of them taught me was that I did not want a job! I wanted to work for
myself. By age 25, I settled on two lines of business: importing woolen yardage
from China and selling it in the U.S., and writing large, complex grant
proposals for big nonprofits like museums and libraries and public broadcast
stations. Having these two separate streams of freelance work left me enough
time to write fiction, which was what I enjoyed in my off hours.
From the textile business to a writing career. What made you decide to become a full time writer? Is there a particular life event, an author or a book that influenced your decision?
From the textile business to a writing career. What made you decide to become a full time writer? Is there a particular life event, an author or a book that influenced your decision?
I’ve been writing
fiction since high school, but just as something I wanted to do. I didn’t dream
that anyone would ever read it, much less that it could become a profession.
And though it sounds strange now, I never even thought of writing fiction about
China until I had been doing business there for a full 15 years. One day it
dawned on me that I knew China well enough to write about it, and everything
changed. I started pouring out short stories set in China. The final turning
point came in 1991, when I was engaged to translate on an archeological
expedition to NW China. While out in the deserts of Inner Mongolia, I realized
I was pregnant with my second child, and, with my husband’s support, resolved
to stay home and use the months of pregnancy and nursing to write a full-length
novel, something I had never attempted. To my surprise that novel, Lost in Translation, was sold all over
the world, and started me on a different career. Now my fourth novel is out, Night in Shanghai, and the son I first sensed
inside me out there in the desert is about to graduate from university himself,
next month.
Your latest novel, Night In Shanghai, was recently published by Houghton Mifflin Harcourt. How did the idea of an Afro-American jazz musician in a 1936 Shanghai come about? Can you briefly introduce the main characters and their conflicts?
When I came upon the untold, true
story of black American musicians in the Chinese jazz age, I knew I had to spin
it into a novel. Night in Shanghai follows
Thomas Greene, a classically trained pianist recruited to Shanghai in 1936 to
lead a jazz orchestra. He goes from poverty and segregation to wealth, status,
and freedom, only to have his world blown apart by the outbreak of war. Shanghai offers every kind of romantic
opportunity, but the woman he really wants is Song Yuhua, a translator
indentured to Shanghai’s most powerful mob boss. Contact between them is
forbidden, but in the chaos of war, they find a way. And then it’s a struggle
just to survive.
Why did you decide to portray that particular time period and locale?
The last hundred
years of Chinese history have always fascinated me, maybe because as someone
who began doing business in China in 1977, right after the Cultural Revolution,
I’ve been able to observe China’s current phase of modernization more or less
from the start. I feel like the struggle to modernize—personally, socially,
economically, in terms of governance—has been the story not just of the current
era, but of the whole last century in China. And few settings illuminate it
better than Shanghai in the 1930s.
What is the most surprising and fascinating thing about the Chinese culture that you have learned while living abroad or making researches for your novels?
What is the most surprising and fascinating thing about the Chinese culture that you have learned while living abroad or making researches for your novels?
I think the most surprising and
fascinating thing is the sheer breadth of Chinese civilization. There’s a
saying in Chinese, 活到老,學到老, 還有三分 學不到. Live
to old age, study to old age, and still thirty percent remains out of reach. From the moment I first set foot in China as a young woman,
I saw opportunity, of course, but I also recognized a place so multi-faceted
and yet coherent that it would reward a lifetime of study and observation. I
knew I could never come to the end of it. Like anyone, I can be frustrated by
China, but I saw from the start that it would never bore me. And it never has.
What other cultures and times in history would you like to explore in your future novels?
Good question! As far as China goes,
I think we are far away enough in time from the Shanghai Communique (Nixon and
Kissinger’s 1971 maneuvers that opened the door to China) to make those events
qualify as a historical novel—from the Chinese point of view. On the other
hand, I also feel interested, of late, in imagining the experiences of my
earliest ancestors in the New World.
You are the author of three contemporary novels as well (Lost In Translation, The Last Chinese Chef, and A Cup Of Light). Night In Shanghai is your first foray in historical fiction. Which genre was easier for you to write? Do you have a favorite?
I would say it is a
little easier, in the case of my work on China, to write about a historical
time. When writing about contemporary China, I’m always so acutely aware that
it is a large, complex, fast-changing world. To portray it authoritatively is
extremely demanding. Historical eras were equally complex, but they are in the
past now, distilled, and we have all come to some agreement about what they
were like. Right now I’d have to say historical fiction is my favorite, though not
because it’s easier… because I love
imagining the past. That’s why I read Hilary Mantel, and watch Vikings and Game
of Thrones (to name my current obsessions).
The most
unforgettable character you have ever created? I have heard that authors have
book-hangover too, from time to time…
Like a lot of authors, I
tend to love the one I’m with, and my favorite and most unforgettable character
is the one currently with me. That’s Song Yuhua, from Night in Shanghai. She was a writer’s dream. For Thomas Greene to
fall in love meant we had to have a woman who was complex, full of secrets,
intelligent, true, and also able to speak his language. Before I could even
begin to fashion her, Song Yuhua just showed up, stained by longing, bristling
with opinions and resentments, and took a place in the novel. When Thomas meets
her, she’s spying for the Communist Party. That’s the only way she can be free.
The traditional labeling of an author's work has recently become a topic of controversy in the publishing world: literary fiction/book club vs. commercial fiction, women's fiction vs. chick lit. For some writers, these labels limit their marketing possibilities and they may even affect sales. Do you agree? How would you like your work to be described and recognized?
Lately I
have come to think that the less we focuse on labeling work in any way, the
better off we will be. A lot of the things that seem exciting in our culture
right now are things that cross boundaries, or mix genres, or introduce new
ways of telling stories. If I were a new writer starting out, I would
definitely be thinking more about how to be outside categories than in them. As
for how my work is seen, that to me is one of the great things about the
internet, and the way the world is connected—with books out in 25 countries,
the crowd can just speak for itself. I don’t have to do anything, or care about
it. It just happens.
What do
you have in store for your fans? More historical novels?
Maybe
something completely different first, and then a historical.
Back to
restaurant, what did we order?
The fish
soup, a milky, flavorful broth touched with white pepper and loaded with fish
filet, prawns, scallops, sliced sea cucumber, tofu, and mustard greens. As they
say before tucking in,
Thank you
so much for gracing my blog with your presence, Nicole!
Thanks
for having me, Mina! It was fun.
NIGHT IN SHANGHAI
Author: Nicole Mones
Publication Date:
March 4, 2014
Houghton Mifflin Harcourt
Formats: Hardcover, eBook
Houghton Mifflin Harcourt
Formats: Hardcover, eBook
Genre: Historical
Fiction
In 1936, classical pianist Thomas
Greene is recruited to Shanghai to lead a jazz orchestra of fellow
African-American expats. From being flat broke in segregated Baltimore to
living in a mansion with servants of his own, he becomes the toast of a city
obsessed with music, money, pleasure and power, even as it ignores the rising
winds of war.
Song Yuhua is refined, educated, and
bonded since age eighteen to Shanghai’s most powerful crime boss in payment for
her father’s gambling debts. Outwardly submissive, she burns with rage and
risks her life spying on her master for the Communist Party.
Only when Shanghai is shattered by the
Japanese invasion do Song and Thomas find their way to each other. Though their
union is forbidden, neither can back down from it in the turbulent years of
occupation and resistance that follow. Torn between music and survival, freedom
and commitment, love and world war, they are borne on an irresistible riff of
melody and improvisation to Night in Shanghai’s final, impossible choice.
In this impressively researched novel,
Nicole Mones not only tells the forgotten story of black musicians in the
Chinese Jazz age, but also weaves in a stunning true tale of Holocaust heroism
little-known in the West.
Praise for Night in
Shanghai
“Based on true episodes and peppered
with the lives and experiences of actual characters from the worlds of
politics, music, the military, and the government, Mones’ engrossing historical
novel illuminates the danger, depravity, and drama of this dark period with
brave authenticity.” — Carol Haggas, Booklist
“Mones’ breathless and enlightening
account of an African-American jazzman and his circle in prewar Shanghai…
keep(s) the suspense mounting until the end.” — Kirkus Reviews
“Amid the plethora of World War II
fiction, Mones’s fourth novel (after The Last Chinese Chef) offers a rarely
seen African American and Asian perspective. Fans of works such as Amor
Towles’s Rules of Civility will appreciate the use of jazz as the backdrop to a
world at war. Historical fiction fans will not be disappointed.” — Library Journal
“With a magician’s sleight of hand,
Nicole Mones conjures up the jazz-filled, complex, turbulent world of Shanghai
just before World War II. A feast for the senses…the lives and loves of
expatriate musicians intertwine with the growing tensions between the Communist
Party and the Nationalist Party, while the ominous threats from the Japanese stir
the winds of war. A rich and thoroughly captivating read.” – Gail Tsukiyama,
author of The Samurai’s Garden
“What an incredible thing Mones does in
this novel of the compelling, sexy, rich and complicated world of historical
Shanghai. Every page reveals some custom, some costume, some food, some trick
of language that exposes a fascinating moment in history — the Japanese
invasion on the eve of World War II. Mones weaves the multiple strands of her
story much the way themes and melodies are woven into the jazz her protagonist
plays, with subtle and suggestive undertones of human greed, power, and
passion.” – Marisa Silver, author of Mary
Coin
Buy the book
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Powell’sAbout the Author
A
newly launched textile business took Nicole Mones to China for the first time
in 1977, after the end of the Cultural Revolution. As an individual she traded
textiles with China for eighteen years before she turned to writing about that
country. Her novels Night in Shanghai, The Last Chinese Chef, Lost in
Translation and A Cup of Light are in print in more than twenty-two languages
and have received multiple juried prizes, including the Kafka Prize (year’s
best work of fiction by any American woman) and Kiriyama Prize (finalist; for
the work of fiction which best enhances understanding of any Pacific Rim
Culture).
Mones’
nonfiction writing on China has also appeared in the New York Times Magazine,
Gourmet, the Los Angeles Times, and the Washington Post. She is a member of the
National Committee on U.S.-China Relations. For more information visit www.nicolemones.com
What a fabulous and fun review! How interesting to start the interview by asking where in the world you could possibly meet~~and then for this fabulous author to throw in the when part too! Utterly brilliant! Thanks Mina and thanks Ms. Mones. Fabulous!
ReplyDeleteThank you, Maryellen! When I learned about Mrs. Mine's background, all I could think of was the excitement and the inspiration that come from a life spent exploring foreign countries and cultures, so I imagined myself having this conversation in an exotic setting. I love the fact she played along with me. You can only expect that from a writer's imagination :)
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